Commercial Cookery

Description

Course Overview

Turn your master chef dream into reality with a hands-on commercial cookery course in Australia. Enroll now and apply for your student visa.

An Australian commercial cookery qualification offers practical training and real-world experience essential for becoming a qualified cook or chef.

Commercial Cookery courses emphasize mastering the skills and knowledge needed to prepare and present food to the highest standards, including learning about various international cuisines, along with the general operation of a commercial kitchen.

Qualifications

  • Certificate III in Commerical Cookery
  • Certificate IV in Commerical Cookery
  • Certificate IV in Kitchen Management
  • Certificate III in Patisserie
  • Diploma of Hospitality Management (Cookery Stream)
  • Advanced Diploma of Hospitality Management
  • Certificate IV in Patisserie

Typical Subjects

  • Manage diversity in the workplace
  • Implement and monitor environmentally sustainable work practices
  • Develop menus for special dietary requirements
  • Manage conflict
  • Manage finances within a budget
  • Lead and manage people
  • Monitor work operations

Enrolment Requirements

  • English Proficiency: IELTS 6.0
  • High School Certificate

Locations

  • Adelaide
  • Brisbane
  • Byron Bay
  • Cairns
  • Gold Coast
  • Hobart
  • Melbourne
  • Perth
  • Sunshine Coast
  • Sydney
  • Toowoomba
  • Townsville

Career Outcomes

  • Chef de Cuisine/Head Chef

  • Sous Chef

  • Line Cook/Commis Chef

  • Pastry Chef/Pâtissier

  • Catering Chef

  • Restaurant Manager

  • Food and Beverage Manager

  • Cooking Instructor/Culinary Educator

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