Make your master chef dream a reality, with a hands-on commercial cookery course in Australia.
An Australian commercial cookery qualification, you will provide you with practical training and the real-world experience that is necessary transition from a culinary student to a qualified Cook or Chef.
Commercial Cookery courses focus on teaching the skills and knowledge of preparing and presenting food to the highest standards and the general operation of a commercial kitchen.
Certificate III in Commerical Cookery
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Certificate IV in Commerical Cookery
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Certificate III in Patisserie
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Diploma of Hospitality Management (Cookery Stream)
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
Advanced Diploma of Hospitality Management
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
Certificate IV in Patisserie
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Bachelor of Culinary Management
Bachelor of Hospitality Management
As the occupations of Commerical Cook and Chef are currently on the Medium and Long-term Strategic Skills List (MLTSSL), once qualified and with the necessary professional experience, it may be possible obtain a skilled or employer-sponsored visa that will allow you to continue to live and work in Australia once you have completed your Australian studies.
You will need to study a course or package of courses with a duration of at least 2 years, that will provide you with at least a Diploma level qualification. Your Study Gurus Counselor will help you enrol in a course that will meet the duration and qualification levels to become eligible to apply for a graduate visa.
After you have studied for 2 years and completed your vocational placement during your studies (most education providers will arrange this for you), you may be eligible to apply for and receive the Temporary Graduate Visa. You will need to obtain a provisional skills assessment and demonstrate your English proficiency. The graduate visa will allow you to live and work in Australia for up to 18 months so you can gain professional experience. Our team of migration agents will work with you through the graduate visa process.
Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Separated they live in Bookmarksgrove right at the coast of the Semantics, a large language ocean. A small river named Duden flows by their place and supplies it with the necessary regelialia. It is a paradisematic country, in which roasted parts of sentences fly into your mouth.
Upon receipt of your positive skills assessment, you may be eligible to apply for a General Skilled Migration Visa or for the employer sponsorship. Common visas available to a Cook or Chef include:
*Applicants must meet the applicable visa eligibility criteria including qualifications, professional work experience, English proficiency, character
Very Strong
$1,250 is the median earnings for a full-time Chef
72% of the profession hold full time employment
